We Failed but Didn't Give Up

A couple of weeks back I decided to grab the stuff to make home made salsa, along with some canning stuff to make it all last. I got it home and Sean went to work with the cutting and slicing, while I hunted down the food processor and recipe. I had gotten enough for two batches, since Sean wanted to try a recipe that he found that was a little different then the one I had used. Even after boiling it and letting it stand both batches were the most disgusting salsa we had ever tasted.

But we didn't give up. The other day we went and grab some more ingredients and went to work again. This time using different canned tomatoes, next batch will be whole tomatoes, and no Cilantro. After boiling it, we thought it tasted way better then the pervious batches, and set is aside to let it cool. While it cooled we made homemade chips out of corn tortilla, and some chicken quesadillas for lunch. (You can find the recipe we used at the bottom of the page. Don't forget to boil it for 10-15 min and let it cool.)

Sean really enjoyed it, which is kinda surprizing. Some of the things I grew up eating he can't stand but then I did change some of them and added ingredients to others that he doen't like. Like green bell peppers and onions, or anything with rice.

Homemade Salsa Recipe:

1x can of Diced Tomatoes

2x can of Rotel Tomatoes

1x Jalapeno Pepper

1x Lime (for juice)

1/4 tsp of Cumin

1/4 tsp of Salt

1. Mix ingredients together in food processor and blend to your liking.
2. Boil for 10-15 min.
3. Let site til cool.