If found this posted on facebook and thought it sound like a good idea so the next time I'm at work I'm gonna grab the stuff for one or two of these and test them out.
......
Yes another post abut water
lol. But if you really want to cleanse then DRINK, DRINK, DRINK. Here are 8
home made vitamin water recipes to help you keep the water flowing!
As a rule, you should try to avoid as much as possible
industrial food and beverages
1) The classical : lemon/cucumber:
Mix in a pitcher: 10 cups of water + 1 cucumber and a lemon,
thinly sliced + 1/4 cup fresh finely chopped basil leaf + 1/3 of finely chopped
fresh mint leaves. Leave in the refrigerator overnight before serving.
2) The granite : Strawberry/Lime or Raspberry/Lime
Mix in a pitcher : 10 cups of water + 6 strawberries / 0r
Raspberries and one thinly sliced lime + 12 finely chopped fresh mint leaves.
Leave in the refrigerator overnight before serving.
3) The digestive : Fennel/citrus
First: infuse 1 to 3 grams of dried and crushed fennel in
150 ml of boiling water for 5-10 minutes. Allow to cool.
Mix in a pitcher: 10 cups of water + lemon juice (put the
leftover lemon in the mix) + a small thinly sliced orange + 12 fresh chopped
mint leaves + the infusion of fennel seeds. Leave in refrigerator overnight
before serving.
4) The antiOX : Blackberry/Sage
Note that a part from the berries, sage leafs is the herb
that has the highest antioxidant content.
Mix in a pitcher : 10 cups of water + 1 cup of blackberries
that have been very slightly crushed + 3-4 sage leaves. Leave in refrigerator
overnight before serving.
5) WATERmelon : watermelon/Rosemary
Mix in a pitcher : 10 cups of water + 1 cup of watermelon
cut into cubes + 2 rosemary stems. Leave in refrigerator overnight before
serving.
6) The exotic : Pineapple/Mint
Mix in a pitcher : 10 cups of water + 1 cup of pineapple cut
into cubes + 12 fresh mint leaves finely chopped. Leave in the refrigerator
overnight before serving.
7) The traditional : Appel/cinnamon
Mix in a pitcher : 10 cups of water + 1 cup of apple cut
into cubes + 2 cinnamon sticks + 2 teaspoon of ground cinnamon. Leave in the refrigerator
overnight before serving.
8.) The zingibir : Ginger/tea
In advance: heat 1 teaspoon of ginger in two cups of tea,
let it cool down.
Mix in a pitcher: 10 cups of water with two cups of the
ginger tea + 4-5 pieces of fresh ginger cut into cubes. Leave in the
refrigerator overnight before serving.